Hiring contact

BOH Dept. Head





Job Overview

Responsible for cleaning all dishes, pots, pans, glassware and utensils within unit and follows company-directed guidelines for sanitation and cleanliness by performing the following duties:

Position Description

  • Maintains a clean, sanitary, and safe work environment for all Staff Members and guests.
  • Scrapes, racks, and stacks glassware/plate ware/silverware properly in dishwasher.
  • Sweeps, mops, and washes pots, dishes, etc. by using hand or dish equipment and cooler detailing.     
  • Removes waste, garbage, and recyclable materials from kitchen area to appropriate receptacles.   
  • Stocks all glassware/plate ware/silverware as cleaned. 
  • Maintains all dishware washing procedures and continuous cleaning schedule of dish machine every two hours. 
  • Maintains a clean workstation and equipment appearances and assists in overall kitchen cleanliness.  
  • Assists in the stocking, cleaning, and closing of all stations as directed.
  • Assists kitchen staff with prep work.                                                                                      
  • Cross-trains on prep stations and assists those co-workers when needed to meet guest satisfaction.
  • Maintains high-level of knowledge regarding the company’s products and happenings.
  • Notifies manager/supervisor of low inventory and recommends new inventory; communicates opportunities and concerns.  
  • Performs other duties and tasks as assigned or determined by management or supervisors and moves with a sense of urgency.
  • Understands and utilizes all safety and sanitation practices as defined in the safety program reports any accidents to management.
  • Adheres to all company policies and procedures as established in the Staff Member Handbook.

Skills and Experience

Six months to one-year minimum dishwashing experience preferred; or equivalent combination of education and experience.